Individual cookie shells are filled with Cream Madame, fresh seasonal fruit and glazed with Apricot.
Three layers of vanilla sponge cake are filled with rum flavored whipped cream and pineapple, covered with toasted coconut and garnished with dried pineapple.
Our German Chocolate Cake has three layers of chocolate sponge cake filled with sweet filling laced with coconut and pecans, iced with chocolate buttercream on the sides and topped with coconut pecan filling.
We employ the long fermentation process for our French breads, which gives the bread time to develop its full “strength” and adds an incredible full flavor. The absence of fat in our French creates a thin, crisp crust.
Our diplomat pastries are made with two layers of flaky pastry, sponge cake and vanilla cream madame.
Our smooth, creamy chocolate mousse is made with the highest quality chocolate and the freshest dairy products. Our individual chocolate mousse cups are both elegant and decadent and an ideal choice for the next time you entertain.