We now offer delicious Challah bread every Saturday or by special order with 48 hours notice.
Two layers of vanilla sponge caake, filled with lemon mousse, surrounded by ladyfingers and topped with fresh strawberries, blackberries, raspberries and blueberries.
Individual cookie shells are filled with Cream Madame, fresh seasonal fruit and glazed with Apricot.
Three layers of vanilla sponge cake are filled with rum flavored whipped cream and pineapple, covered with toasted coconut and garnished with dried pineapple.
Our German Chocolate Cake has three layers of chocolate sponge cake filled with sweet filling laced with coconut and pecans, iced with chocolate buttercream on the sides and topped with coconut pecan filling.
We employ the long fermentation process for our French breads, which gives the bread time to develop its full “strength” and adds an incredible full flavor. The absence of fat in our French creates a thin, crisp crust.