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| The dough is a blend of flour, buttermilk, butter, raisins, sugar, baking powder, baking soda and caraway seed. Gently developed and baked, it is a sweet bread resembling a large scone. |
Irish Soda
March 2, 2012 By
Fine cakes, cookies, pastries and breads.
Bakery Specialties
Dutch Epicure Bakery ♦ Route 101A, Heritage Plaza ♦ Amherst, NH 03031 ♦ 603-879-9400