![]() |
| Our Classic Apple Strudel is made with paper-thin strudel dough, brushed with butter and filled with fresh apples, raisins and nuts. Then it is rolled into a 16″ long strip and baked to a golden brown. |
Classic Apple Strudel
March 2, 2012 By
Fine cakes, cookies, pastries and breads.

![]() |
| Our Classic Apple Strudel is made with paper-thin strudel dough, brushed with butter and filled with fresh apples, raisins and nuts. Then it is rolled into a 16″ long strip and baked to a golden brown. |
Dutch Epicure Bakery ♦ Route 101A, Heritage Plaza ♦ Amherst, NH 03031 ♦ 603-879-9400