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| Our Lemon Curd Tart has a short dough crust baked to a golden brown and filled with a layer of vanilla sponge cake and a fresh lemon curd filling. |
Lemon Curd Tart
March 2, 2012 By
Fine cakes, cookies, pastries and breads.

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| Our Lemon Curd Tart has a short dough crust baked to a golden brown and filled with a layer of vanilla sponge cake and a fresh lemon curd filling. |
Dutch Epicure Bakery ♦ Route 101A, Heritage Plaza ♦ Amherst, NH 03031 ♦ 603-879-9400