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| At The Dutch Epicure Bakery, we have been making the best scones from an old world recipe for over 17 years. We gently produce a very tender dough with flour, butter, eggs and heavy dairy cream. |
Chocolate Almond Scones
March 2, 2012 By
Cranberry Orange Scones
March 2, 2012 By
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| We have been making the best scones from an old world recipe for over 17 years. We gently produce a very tender dough with flour, butter, eggs and heavy dairy cream. Then we add a generous amount of fruit. |
Blueberry Scones
March 2, 2012 By
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| We have been making the best scones from an old world recipe for over 17 years. We gently produce a very tender dough with flour, butter, eggs and heavy dairy cream. Then we add a generous amount of fruit. |
Assorted All Butter Croissants
March 2, 2012 By
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| This pastry is made from dough layered with butter and then rolled and folded many times to produce an extremely light and flaky product. Croissant flavors available: plain, almond, chocolate, coconut cream, ham and cheese and spinach and feta. |