At The Dutch Epicure Bakery, we have been making the best scones from
an old world recipe for over 17 years. We gently produce a very tender
dough with flour, butter, eggs and heavy dairy cream.
We have been making the best scones from an old world recipe for over
17 years. We gently produce a very tender dough with flour, butter, eggs
and heavy dairy cream. Then we add a generous amount of fruit.
We have been making the best scones from an old world recipe for over 17
years. We gently produce a very tender dough with flour, butter, eggs
and heavy dairy cream. Then we add a generous amount of fruit.
This pastry is made from dough layered with butter and then rolled and folded many
times to produce an extremely light and flaky product. Croissant flavors available:
plain, multigrain, almond, chocolate, raspberry cream, ham and cheese and spinach and feta.
