Our November specials are all things pumpkin –pumpkin brulee, pumpkin diplomats, pumpkin cheesecake, pumpkin cupcakes, pumpkin cookies, pumpkin bread, pumpkin pie and apple strudel.
We use fresh peeled Lull Farm apples, oil, sugar, wheat and whole wheat flour,
walnuts and apple cider for these muffins. Garnished with fresh sliced apples.
We use fresh peeled Lull Farm apples, oil, sugar, wheat and whole wheat flour,
walnuts and apple cider for this loaf cake. Garnished with fresh sliced apples.
We employ the long fermentation process for our French breads, which gives
the bread time to develop its full “strength” and adds an incredible full flavor.
The absence of fat in our French creates a thin, crisp crust.
