Cannoli By A crisp shell filled with a sweetened creamy Ricotta filling sprinkled with mini chocolate bits and dusted with confectioners sugar.
Swiss Florentine By Our rich frangipane cake is dipped in bittersweet chocolate then finished with a broiled almond topping.
Swan By This classic cream puff is filled with Chocolate Cream Madame, tart red cherries, fresh whipped cream and garnished with a Swan neck and wings.
Rosebuds By Rosebuds are chocolate sponge cake filled with whipped cream and dipped in ganache, then garnished with a rosebud. They are a local favorite.
Petit Fours By Pastel colored Frangipane cake is layered with two different jams, dipped in colored fondant and garnished with chocolate.
