http://www.dutchepicurebakery.com Fine cakes, cookies, pastries and breads. Wed, 12 Jun 2013 04:37:38 +0000 en-US hourly 1 http://www.dutchepicurebakery.com/cakes/berry-charlotte/ http://www.dutchepicurebakery.com/cakes/berry-charlotte/#comments Thu, 24 May 2012 01:24:03 +0000 admin http://www.dutchepicurebakery.com/?p=1429

Two layers of vanilla sponge caake, filled with lemon mousse, surrounded by ladyfingers and topped with fresh strawberries, blackberries, raspberries and blueberries.

]]> http://www.dutchepicurebakery.com/cakes/berry-charlotte/feed/ 0 http://www.dutchepicurebakery.com/cakes/boston-cream-pie/ http://www.dutchepicurebakery.com/cakes/boston-cream-pie/#comments Wed, 23 May 2012 21:20:52 +0000 admin http://www.dutchepicurebakery.com/?p=1395

Three layers of vanilla sponge cake filled with vanilla custard, iced with whipped cream and topped with rich ganache.

]]> http://www.dutchepicurebakery.com/cakes/boston-cream-pie/feed/ 0 http://www.dutchepicurebakery.com/breads/marble-rye/ http://www.dutchepicurebakery.com/breads/marble-rye/#comments Wed, 28 Mar 2012 15:01:22 +0000 admin http://www.dutchepicurebakery.com/?p=1245

Our marble rye bread has wonderful flavor and texture, as well as a beautiful swirl.

]]> http://www.dutchepicurebakery.com/breads/marble-rye/feed/ 0 http://www.dutchepicurebakery.com/gallery/newenglandapplemuffins/ http://www.dutchepicurebakery.com/gallery/newenglandapplemuffins/#comments Tue, 06 Mar 2012 03:56:10 +0000 admin http://www.dutchepicurebakery.com/?p=1128

We use fresh peeled Lull Farm apples, oil, sugar, wheat and whole wheat flour, walnuts and apple cider for these muffins. Garnished with fresh sliced apples.

]]> http://www.dutchepicurebakery.com/gallery/newenglandapplemuffins/feed/ 0 http://www.dutchepicurebakery.com/gallery/new-england-apple-cake/ http://www.dutchepicurebakery.com/gallery/new-england-apple-cake/#comments Tue, 06 Mar 2012 03:52:03 +0000 admin http://www.dutchepicurebakery.com/?p=1125

We use fresh peeled Lull Farm apples, oil, sugar, wheat and whole wheat flour, walnuts and apple cider for this loaf cake. Garnished with fresh sliced apples.

]]> http://www.dutchepicurebakery.com/gallery/new-england-apple-cake/feed/ 0 http://www.dutchepicurebakery.com/gallery/sourdough-siebenfelder/ http://www.dutchepicurebakery.com/gallery/sourdough-siebenfelder/#comments Tue, 06 Mar 2012 03:44:43 +0000 admin http://www.dutchepicurebakery.com/?p=1119

Sour mash, water “green” high-gluten flour, and a seven grain mix of rye, wheat, corn, oat, millet, sesame seed, sunflower seed and spelt.

]]> http://www.dutchepicurebakery.com/gallery/sourdough-siebenfelder/feed/ 0 http://www.dutchepicurebakery.com/gallery/sourdough-bread/ http://www.dutchepicurebakery.com/gallery/sourdough-bread/#comments Tue, 06 Mar 2012 03:41:54 +0000 admin http://www.dutchepicurebakery.com/?p=1117

A mix of sour mash, water, whole wheat flour , “green” high-gluten flour and salt.

]]> http://www.dutchepicurebakery.com/gallery/sourdough-bread/feed/ 0 http://www.dutchepicurebakery.com/gallery/old-fashioned-white-wheat/ http://www.dutchepicurebakery.com/gallery/old-fashioned-white-wheat/#comments Tue, 06 Mar 2012 03:38:34 +0000 admin http://www.dutchepicurebakery.com/?p=1113

Our rich, soft white bread is made with flour, water, vegetable oil, eggs, sugar, yeast and salt.

]]> http://www.dutchepicurebakery.com/gallery/old-fashioned-white-wheat/feed/ 0 http://www.dutchepicurebakery.com/gallery/petit-pain-rolls/ http://www.dutchepicurebakery.com/gallery/petit-pain-rolls/#comments Tue, 06 Mar 2012 03:35:58 +0000 admin http://www.dutchepicurebakery.com/?p=1111

We employ the long fermentation process for our French breads, which gives the bread time to develop its full “strength” and adds an incredible full flavor. The absence of fat in our French creates a thin, crisp crust.

]]> http://www.dutchepicurebakery.com/gallery/petit-pain-rolls/feed/ 0 http://www.dutchepicurebakery.com/gallery/oatmeal-bread/ http://www.dutchepicurebakery.com/gallery/oatmeal-bread/#comments Tue, 06 Mar 2012 03:33:31 +0000 admin http://www.dutchepicurebakery.com/?p=1108

This bread is made from a rolled oat, water, sugar, vegetable and yeast mash. Then, it is finished with high-gluten flour, eggs and salt.

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