Pastries

Pastries are perfect when you're having a get-together and you want to offer more of a variety for desserts. With this in mind, we have prepared a simple list of our vast repertoire of fine pastries. This style of dessert works well for almost every situation; showers, luncheons or brunches, home entertaining, cookouts and buffets.

Available at $2.75 each. We request a minimum order of one dozen, you choose any one variety. If you desire a mix, then we will choose your selection of our finest pastries available.

Almadine ~ A simple fancy tea cake filled with jam and almond cream, baked with sliced almonds and glazed with Apricot.		Almond Barquettes ~ Small boat -shaped tea cakes garnished with various cream fillings.
Chocolate Mousse ~		Cinnamon Roll Bread Pudding ~
Creme Brulee ~		Crumble (Seasonal Fruit) ~
Diplomat ~ Made with two layers of flaky pastry, sponge and a vanilla cream madame.		Double Chocolate Brulee ~
Fresh Fruit Tartlets ~ Small cookie shells are filled with Cream Madame, fresh seasonal fruit and glazed with Apricot.		Hedgehog ~
Lemon Tarte ~		Lime Tarte ~
Marjolaine ~		Petit Eclairs ~ The classic long cream puff filled with Vanilla Cream Madame.
Petit Fours ~ Pastel colored Frangipan cake layered with two different jams, dipped in colored fondant and garnished with chocolate.		Rainbow Slices ~ A half-round of petit four cake filled with a fruit mousse.
Rosebuds ~ Always a favorite. Chocolate sponge cake filled with whipped cream and dipped in ganache, garnished with a rosebud.		Swan ~ The classic cream puff filled with chocolate Cream Madame, tart red cherries, fresh whipped cream and garnished with a Swan neck and wings.
Swiss Florentine ~ Rich frangipan cake dipped in bittersweet chocolate with a broiled almond topping.

To see our Pasteries gallery please click here.