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| Our Raspberry and Cream Cake is three layers of vanilla sponge cake filled with raspberry puree and whipped cream, iced with vanilla buttercream and garnished with raspberries. |
Raspberry and Cream
March 4, 2012 By
Ultimate Almond Cake
March 4, 2012 By
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| Our Ultimate Almond Cake is a rich almond butter cake with a cooked fruit and farmers cheese filling. Iced in butter cream frosting. |
Gianduja Gateaux
March 4, 2012 By
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| Three layers of chocolate sponge cake filled with a light, milk chocolate hazelnut mousse and surrounded by a thin layer of Jaconde. |
Basilic
March 3, 2012 By
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| Our Basilic Cake is three layers of chocolate sponge cake with a thin layer of raspberry puree and chocolate mousse filling. It is iced with chocolate buttercream and garnished with chocolate trumpets and raspberry puree dots. |
Linzer Torte
March 2, 2012 By
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| Our classic Linzer Torte is made with a short dough that is flavored with cinnamon and almond flour. It is filled with a layer of seedless raspberry puree and garnished with sliced almonds then baked to a golden brown. |
Lemon Curd Tart
March 2, 2012 By
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| Our Lemon Curd Tart has a short dough crust baked to a golden brown and filled with a layer of vanilla sponge cake and a fresh lemon curd filling. |
Fresh Fruit Tart
March 2, 2012 By
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| Our Fresh Fruit Tart is filled with pastry cream and topped off with a bountiful assortment of glazed fresh fruits. |
Classic Apple Strudel
March 2, 2012 By
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| Our Classic Apple Strudel is made with paper-thin strudel dough, brushed with butter and filled with fresh apples, raisins and nuts. Then it is rolled into a 16″ long strip and baked to a golden brown. |
Pear Almond Tart
March 2, 2012 By
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| This tart is made from pie dough with pure almond cream and pears. |