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| Two layers of vanilla sponge caake, filled with lemon mousse, surrounded by ladyfingers and topped with fresh strawberries, blackberries, raspberries and blueberries. |
Berry Charlotte
May 23, 2012 By
New England Apple Muffins
March 5, 2012 By
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| We use fresh peeled Lull Farm apples, oil, sugar, wheat and whole wheat flour, walnuts and apple cider for these muffins. Garnished with fresh sliced apples. |
Raspberry and Cream
March 4, 2012 By
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| Our Raspberry and Cream Cake is three layers of vanilla sponge cake filled with raspberry puree and whipped cream, iced with vanilla buttercream and garnished with raspberries. |
Lemon Curd Tart
March 2, 2012 By
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| Our Lemon Curd Tart has a short dough crust baked to a golden brown and filled with a layer of vanilla sponge cake and a fresh lemon curd filling. |
Fresh Fruit Tart
March 2, 2012 By
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| Our Fresh Fruit Tart is filled with pastry cream and topped off with a bountiful assortment of glazed fresh fruits. |
Classic Apple Strudel
March 2, 2012 By
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| Our Classic Apple Strudel is made with paper-thin strudel dough, brushed with butter and filled with fresh apples, raisins and nuts. Then it is rolled into a 16″ long strip and baked to a golden brown. |
Pear Almond Tart
March 2, 2012 By
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| This tart is made from pie dough with pure almond cream and pears. |
Apple Almond Tart
March 2, 2012 By
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| This tart is made from pie dough with pure almond cream and apples. |
Strawberries and Cream Cake
March 2, 2012 By
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| Our Strawberries and Cream Cake is three layers of vanilla sponge cake filled with fresh sliced strawberries and whipped cream. It is iced with vanilla buttercream and garnished with glazed strawberries. |