|Cheddar Basil Sourdough Bread|
|Hearty and nutritious molasses oatmeal bread.|
|We now offer delicious Challah bread every Saturday or by special order with 48 hours notice.|
|Our marble rye bread has wonderful flavor and texture, as well as a beautiful swirl.|
|Using a rich bread dough, we roll it out with pastry cream and cinnamon.
Proof, bake and glaze with a fondant glaze.
|We employ the long fermentation process for our French breads, which gives
the bread time to develop its full “strength” and adds an incredible full flavor.
The absence of fat in our French creates a thin, crisp crust.
|The dough is a blend of flour, buttermilk, butter, raisins, sugar, baking powder,
baking soda and caraway seed. Gently developed and baked, it is a sweet
bread resembling a large scone.
|This bread is made from a rolled oat, water, sugar, vegetable and yeast mash.
Then, it is finished with high-gluten flour, eggs and salt.