Our November specials are all things pumpkin –pumpkin brulee, pumpkin diplomats, pumpkin cheesecake, pumpkin cupcakes, pumpkin cookies, pumpkin bread, pumpkin pie and apple strudel.
|Two layers of vanilla sponge caake, filled with lemon mousse, surrounded
by ladyfingers and topped with fresh strawberries, blackberries,
raspberries and blueberries.
|Three layers of vanilla sponge cake filled with vanilla custard, iced with
whipped cream and topped with rich ganache.
|Our classic Linzer Torte is made with a short dough that is flavored with
cinnamon and almond flour. It is filled with a layer of seedless raspberry
puree and garnished with sliced almonds then baked to a golden brown.
|Our Lemon Curd Tart has a short dough crust baked to a golden brown and
filled with a layer of vanilla sponge cake and a fresh lemon curd filling.
|Our Fresh Fruit Tart is filled with pastry cream and topped off with a
bountiful assortment of glazed fresh fruits.
|Our Classic Apple Strudel is made with paper-thin strudel dough, brushed
with butter and filled with fresh apples, raisins and nuts. Then it is rolled
into a 16″ long strip and baked to a golden brown.
|This tart is made from pie dough with pure almond cream and pears.|
|This tart is made from pie dough with pure almond cream and apples.|
|Our Strawberries and Cream Cake is three layers of vanilla sponge cake
filled with fresh sliced strawberries and whipped cream. It is iced with
vanilla buttercream and garnished with glazed strawberries.