Pastries are perfect when you’re having a party or gathering and you want to offer a unique variety of desserts. With this in mind, we have prepared a simple list of our vast repertoire of fine pastries. This style of dessert works well for almost every situation; showers, luncheons or brunches, home entertaining, cookouts and buffets.
As available in store, or place an order. We request a minimum order of one dozen, you choose any one variety. If you desire a mix, then we will choose your selection of our finest pastries available.
|Chocolate Mousse (seasonal or special order) – Our smooth, creamy chocolate mousse is made with the highest quality chocolate and the freshest dairy products.||Cinnamon Roll Bread Pudding – Our cinnamon roll bread pudding is elegant comfort food.|
|Creme Brulee – Our creme brulee is a creamy custard, classic dessert made with cream, egg yolks, sugar and a touch of magic.||Crumble (Seasonal Fruit) – Our crumble is made with seasonal fresh fruit and baked to perfection.|
|Diplomat – Made with two layers of flaky pastry, sponge cake and vanilla cream madame.||Double Chocolate Brulee – Our double chocolate brulee is an incredibly satisfying chocolate indulgence.|
|Fresh Fruit Tarts – Small cookie shells are filled with Cream Madame, fresh seasonal fruit and glazed with Apricot.||Hedgehog (available for special order only) – Whimsical party treat made with almond creme and ganache.|
|Swiss Florentine – Rich frangipane cake dipped in bittersweet chocolate with a broiled almond topping.||Petit Eclairs – The classic long cream puff filled with Vanilla Cream Madame.|
|Rosebuds – Always a favorite. Chocolate sponge cake filled with whipped cream and dipped in ganache, garnished with a rosebud.||Cannoli (available for special order) – A crisp shell filled with a sweetened creamy Ricotta filling sprinkled with mini chocolate bits and dusted with confectioners sugar.|
|Cheesecakes – Our individual cheese cakes come in chocolate or vanilla. Our vanilla cheesecakes come topped with whipped cream and either cherry or lemon curd.|
See Pastry Gallery